Marie Copinet

 

Champagne Rosé  NV

50 % Chardonnay, 30 % Rosé de Saignée Meunier and 20 % Pinot Noir
“Lively and fresh with an appealing mix of ripe black cherry puree crème de cassis, lightly tasted raisin bread and just a touch of rich pastry cream and marzipan. Shows lovely, refined texture throughout. Drink now through 2018” 91 Points! Wine Spectator.

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Champagne Extra Quality Brut NV

Pinot Noir, (60%), Pinot Meunier (15%) and Chardonnay (25%)
“A layered and expressive nose speaks of baked apple, lemon rind and soft yeast notes where the latter can also be found on the energetic and highly effervescent flavors that possess fine if not truly distinguished depth and excellent length.”               91 Points! Burghound,  90 Points ! Wine Spectator

Gold Medal, Concours General Arcigole, Paris March 2017

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Champagne Blanc de Blancs NV
“Brilliant green/gold color. Expressive bouquet of white brioche, bread dough and white fruits. Lime and minerals on the palate with soft acidity, extraordinary finish.” Silver Medal, Concours D’Epernay July 2012

 Gold Medal Winner, Worlds Best Chardonnay, March 2017

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Champagne Blanc de Blancs Selection NV

Composed entirely of three vintages of reserve wines. “Bright and citrusy, with aromatic verbena and flora notes wafting through the flavors of white cherry, candied ginger lemon preserves and pastry dough.This is tightly knot and racy presenting a long, zesty finish.” 90 Points! Wine Spectator 92 Points! Burghound Silver Medal, Concourrs General Argicole, Paris February 2012

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Champagne ‘Cuvee Alexandrine’ Blanc de Blancs NV

Blend of three vintage declared years (2004, 2006 and 2008)
“Medium yellowish/golden color.Very fine mousse. Open, complex nose features cedar wood, pears, nuts, honey, and minerality. Fresh very attractive.” Silver Medal, Concours des Oenolouges, Paris May 2016

Silver Medal, Cuvee Marie Etienne NV

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Champagne Brut Integral NV

Blend of 2006-2007 and 2008 vintages of Chardonnay. Zero Dosage

” Bright and seductive, with hints of lemon peel and puff pastry. Crystalline, mineral rich and racy, both feminine and assertive.”

Gold Medal, Concours General Agricole, Paris March 2017

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Champagne Cuvee Monsieur Leonard 2006

“Beautiful light gold. Mature nose revealing aromas of brioche, butter, candied lemon and wonderful minerality. Lovely full, fat and melted palate. Remarkable length showcasing very clearly-delineated aromas. A superlative Champagne.”  (2005 vintage)

“Bright and citrusy, with aromatic verbena and floral notes wafting through the flavors of white cherry, candied ginger, lemon preserves and pastry dough.This is tightly knit and racy, presenting a long, zesty finish. Drink now through 2018. 500 cases made.”
90 Points! Wine Spectator

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Champagne Cuvee Marie Etienne Saignée Rosé 

Pinot Noir (80%) Pinot Meunier (20%)

“Deep orange with bricking. Clean, profound nose suggestive of fruit butter. Full, generous and well-integrated palate revealing more of the focused fruit. Freshness is present throughout. A beautiful vinous rosé Champagne, ideal for food.”

90/100 Gilbert & Gaillard.

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