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Domaine Glantenet

Glantenet in cellar

Wines

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Domaine Glantenet Aligoté

Description

Vinification:

Farming with the principles of HVE (Hautes Valeur Environnementale), which covers biodiversity conservation, plant protection strategy, management of fertilizer use and management of water. Pruned single-Guyot with younger cordon-pruned vines to keep a lid on vigor. Handpicked, with selection for only healthy unbroken grapes. All native yeasts. Removal of all buds on the trunk of the plant.  Crop is entirely destalked Guyot pruning from mid-January to early April. Two distinctly different clones of Aligote. Press and some browning of the juice.  No lees steering. Temperature of fermentation is between 25 and 30°C.   20% of the unfinished wine matures in new oak for 14 months.

Tasting Notes:

“Beautiful color, nose had apples, citrus, and Spring blossom. Palate is quite delicate, with white fruits, a little flint, creaminess and a seashell edge with gentle acidity. The finish is long and lingering with custard cream biscuits.”

Parcel

Parcel at the highest elevation in the village of Magny les Villers. This parcel faces southeast and is bordered on the west by the village of Pernand-Vergelesses.

Spec Sheet

Domaine Glantenet Hautes Cotes de Nuits (Pinot Noir)

Description

Vinification:  

Farming with the principles of HVE (Hautes Valeur Environnementale), which covers biodiversity conservation, plant protection strategy, management of fertilizer use and management of water. Pruned single-Guyot with younger cordon-pruned vines to keep a lid on vigor. Handpicked, with selection for only healthy unbroken grapes. Crop is entirely destalked. Maceration for two weeks, at 31º C in stainless steel.   Cap is punched twice daily, with one ‘pumping over’, whilst the temperature of fermentation is between 25 and 30°C.   30% of the unfinished wine matures in new oak for 14 months.

Tasting Notes:

“Deeply red fruited, with wild berries, black cherries. Deep, sensual and alive with rich palate presence. Round, soft and opulent. Middle weight, but incredible balance. Touch of umami, savory elements interwoven with ripe rich Dark and red fruits. “

Parcel

Parcel at the highest elevation in the village of Magny les Villers. This parcel faces southeast and is bordered on the south by the majestic Corton forest.

Spec Sheet
Glantenet Hautes Cotes de Nuits BLANC

Domaine Glantenet Hautes Cotes de Nuits (Chardonnay)

Description

Vinification:  

Farming with the principles of HVE (Hautes Valeur Environnementale), which covers biodiversity conservation, plant protection strategy, management of fertilizer use and management of water. Pruned single-Guyot with younger cordon-pruned vines to keep a lid on vigor. Handpicked, with selection for only healthy unbroken grapes. All native yeasts. Removal of all buds on the trunk of the plant.   Crop is entirely destalked Guyot pruning from mid-January to early April. Three distinctly different clones of Chardonnay. Press and some browning of the juice.  No lees steering. Temperature of fermentation is between 25 and 30°C.   30% of the unfinished wine matures in new oak for 14 months.

Tasting Notes:

“Light white silver gold in color.  White spring flowers, with a hint of lemon curd, and fresh lemon juice.  Mid weight, with a lithe texture of pear, lemon, and mineral water.  Dances on the palate with citrus and cool spring water”

Parcel

Parcel at the highest elevation in the village of Magny les Villers. This parcel faces southeast and is bordered on the south by the majestic Corton forest.

Spec Sheet
Glantenet Hautes Cotes de Nuits BLANC 60 year old vines