Marie Copinet Champagne

“Baked bread and white flowers lead the bouquet.    The palate is complex and complete, with laser sharp minerality.   Meyer lemon and zippy citrus supported by almond paste and a chalk, mineral laced finish.”

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“Grapefruit zest. Energetic and bright with mineral, spring flowers and white peach fruit linked to a medium texture.    Nervous, yet seductive, with minerality framing the finish of Brioche.”

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Blend of three vintage declared years (2009, 2010 and 2013)

“The Marie Copinet NV Blanc de Blancs Brut Alexandrine has a dense, intensely aromatic yet also fresh bouquet of partly candied yet predominantly fresh citrus fruits, lemon peel and white peaches along with floral and even vegetal notes. Intense and fresh on the palate, this is a concentrated, full-bodied, firm and well-structured yet finessed Chardonnay assembling three vintages. The wine has a chalky-creamy texture.” Tasted July 2018.

93 Points! The Wine Advocate Issue# 238       Aug 2018

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50 % Chardonnay, 30 % Rosé de Saignée  Pinot Meunier and 20 % Pinot Noir

“A pretty deep pink for Champagne, almost crushed-tomato-juice colour. Buckets of fresh strawberries on the palate-almost chuckling with the reckless generous summary delight of all those strawberries. Some mint and basil fresh leafiness, and a little dark drop of minerality, as if you were tasting strawberries while sucking on a black pearl straight from an oyster shell. Orange-peel bitters: sumac and caraway spice. A real delight (TC)”

17 out of 20. Jancis Robinson Sept 2021

“Marie Copinet’s salmon colored NV Brut Caractère Rosé is a deep, ripe and vinous Rosé blend based on 50% Chardonnay, 30% Rosé de saignée from Pinot Meunier and 20% Pinot Noir. The wine has a lovely deep and relaxed bouquet of red fruits and red wine along with fruit skin, orange/grapefruit and floral aromas. Medium-bodied, intense and vinous on the palate, this is a seriously structured and persistent pink Champagne with a long, pretty complex and mineral finish.”

89 Points!  Wine Advocate issue #238     Aug 2018

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Pinot Noir, (33%), Pinot Meunier (33%) and Chardonnay (33%)

The NV Brut Extra Quality assembles three grape varieties in equal parts (Pinot Meunier, Pinot Noir and Chardonnay) and three harvests, in this case 2010, 2012 and 2013.  This wine has a deep ripe cherry, white nougat and honey bouquet with refreshing citrus and chalky aromas as well as earthy and even floral notes. Clean, fresh and pretty complex on the palate, this is full-bodied, intense and well-structured dry Champagne from 25-year-old on chalk, limestone, clay and silt. The finish is clear, fresh, and crisp and also reveals stimulating minerality. This is still young. Tasted April 2018.

90 Points!   The Wine Advocate Issue # 238    Aug 2018

Gold Medal, Concours General Agricole, Paris March 2017

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“….this Champagne is full, with as much fruit as texture, taut with layers of white fruits as well as texture”

91 Points! Wine Enthusiasts Magazine, Roger Voss, 1 Sept 2023

“A light and lively Champagne, with accessible flavors of ripe apple, lemon pith and blanched almond and a tang of salinity on the finish”

89 Points!   Wine Spectator. Nov 3, 2017

Silver Medal, Concours D’Epernay July 2012

Gold Medal Winner, Worlds Best Chardonnay, March 2017

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Composed entirely of three vintages of reserve wines.                                       

“A well-balanced Champagne, with a fine mouse this clean-cut version offers a minerally undertow and notes of poached pear, candied lemon zest and green almond. Drink now

90 Points       Wine Spectator   Issue Nov, 30 2019

“This offers a bit more aromatic refinement with a pure and very fresh nose of green apple, white flowers and yeast scents that also exhibit lemon-lime hints. There is good detail to the very crisp, cool and restrained flavors that possess excellent persistence as well as a very fine mousse. A classic blanc de blancs that could be enjoyed now or cellared for a few more years first”

92/now+ Burghound, Issue # 52     Silver Medal, Concourrs General Argicole, Paris February 2012

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Blending 60% Pinot Meunier from Cuchery with 40% Pinot Noir from Verpillières-sur-Ource, Copinet’s current NV Blanc de Noirs.

“This Pinot Noir is unmistakably rich with intense black fruit and structure. The balance of white fruits is generous and touched by spice.”

91 Points!     Wine Enthusiasts.  Roger Voss.  1 Sept 2023

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“A fresh, mineral Champagne with aromas of dried apples, biscuits, lemons and chalk. Light-to medium-bodied with vibrant acidity and fine bubbles. Crisp and bone-dry. Drink now.”

91 Points   James Suckling.com    Jan 2022

Blend of 2008-2009 and 2010 vintages of Chardonnay. Zero Dosage

“The citrus-colored NV Blanc de Blancs Brut Nature assembles stainless-steel fermented Chardonnay wines from three harvests, in this case 2010, 2009 and 2008. Disgorged in October 2016, this is an intense yet pure, fresh and vital Brut Nature with a creamy texture characterized by its brioche flavors but also a tight and linear structure that leads to a fresh, clean and pretty persistent finish. White ripe fruits, white flowers, chalk and brioche aromas are displayed on the nose. This is a very elegant, fresh and fine Blanc de Blancs from the chalky slopes of Montgenost and Villenauxe-la-Grande. It should be delicious with oysters, shell fish and certainly sashimi. Tasted April 2018.” Drink 2018-2024

91 Points!   The Wine Advocate Issue # 238       Aug 2018

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Pinot Noir (80%) Pinot Meunier (20%)

“The intensely salmon colored NV Rosé de Signée Mademoiselle Victoire opens with an intense, complex yet pure, refined, vinous and generously fruity bouquet of fresh cherries and red berries intertwined with brioche, refreshing mineral notes and hints of smoke. Round, fresh and intensely fruity on the palate, with a delicate mousse, good sweet extract and delicately fresh acidity, this is a generous but perfectly dry and well structured Rosé with brioche flavors in the aromatic, still vinous finish. This beautifully mineral Saignée from the Marne Valley blends 80% Pinot Noir with a 20% Pinot Meunier exclusively from the 2012 vintage, with 18 hours of maceration prior to the fermentation.   This cuvée was disgorged as Brut with a moderate dosage of four grams per liter.  It’s a rather full bodied wine to be served with white meat or even fish.” Drink 2017-2027

90 Points!       The Wine Advocate       Issue# 238     Aug 2018

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Hand harvested by Eric, Yannick, Patrick, Christophe, Jeremy and Matthew in September 2015.  Production is 516 bottles.

20% Pinot Meunier, 45% Chardonnay and 35% Pinot Noir

“The 2015 EA Coteaux Champenois Blanc is a blend of Pinot Noir, Pinot Meunieur and Chardonnay that was aged in large foudre for one year before the unfined and unfiltered bottling.  The bouquet is subtle, round and elegant, with good ripeness, some yeasty-creamy bâtonnage notes as well as discreet toasty and refreshing lemon aromas. Lean, fresh and mineral on the palate, this is a light, rather lean but not meager, pretty intense and structured and remarkably persistent finish. Bone dry and with very fine tannins, this is an excellent white with fish and any kind of seafood. Tasted July 2018. Drink 2019 thru 2026.

91 Points.   The Wine Advocate # 238, Aug 2018

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Hand harvested by Eric, Yannick, Patrick, Christophe, Jeremy and Matthew in September 2015.  Production is 516 bottles.

“Copinet’s cherry colored 2015 EA Coteaux Champenois Rouge offers a fine, elegant, fruity, toasty and after a while, also floral bouquet that indicates freshness and finesse in equal measure. Beautiful dark cherry and blackthorn intermix with hints of violet and licorice as well as toast and dark chocolate, but everything is discreet and fresh. Smooth and round but dry, fresh and well-structured on the palate, this is full-bodied, intense and very elegant Pinot Noir sourced in a lieu-dit named La Croix Maître Anne. Picked by hand and strictly selected, the wine was aged for 12 months in new 300-liter oak barrels. Showing good, stimulating mineral freshness and fine tannin structure on the finish, this is a remarkably good red wine from the Champagne region.”

91 Points.   The Wine Advocate # 238, Aug 2018

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