Ancient documents that testify to the existence of a farm with vines and olive groves, owned by the Boninsegni family, date back to the 1700s. More recently, the farm belonged, among others, to the Fanelli family, former owners of the castle of Sarteano, and the Mori family, with the name of which the farm is identified.
In 2006, Vincenzo Poerio began the renovation of re-planting low yielding clones of very high-density. Certified Organically grown, and hand harvested Sangiovese, Cabernet Sauvignon, Cab Franc, with Merlot and Petit Verdot playing complementary roles for elegantly structured red wines. Roussanne, Marsanne, Trebbiano and Malvasia for fresh white wines, and a small quantity of the gem of Tuscany, Vin Santo.
